5/6/2023 0 Comments Maya del sol![]() ![]() Algunos estudiosos creían que Itzamná era el dios supremo creador del universo. The fact that I see new people and old faces on a weekly basis is making it worthwhile. Es el dios del Sol y la sabiduría, señor del cielo, el día y la noche el que habita en el mundo celestial desde donde rige el cosmos. “The response has been great, and dinner’s the same way. Little by little the word is getting out,” Sanchez said. “Every week someone walks in for lunch or brunch. While the pandemic has made this a challenge, folks are slowly starting to wander in for brunch on Sundays. Sanchez leaves most of his marketing efforts up to word-of-mouth. “To me, that’s like Mexican comfort food,” he said. He simmers his in a sauce filled with garlic, oregano and other spices before topping with fresh onions, steak, eggs and queso fresco. It just depends on where you’re at.”įor Sanchez, the key to chilaquiles is fresh homemade tortilla chips. “The cheese and the onions is what’s so traditional to eat them with, and it’s also traditional to eat with eggs and steak. ![]() Everybody in Mexico has a recipe,” said Sanchez, describing the classic breakfast dish in which fried corn tortilla chips are topped with sauce, cheese and other toppings. Maya del Sol Kitchen is a communal multi-course dining experience and youll have the best seats in the house The five course traditional Mexican menu. Su representación es el sol, al cual los mayas adoraban para rendir culto a Hunab Ku. Es el único dios que tiene vida y podríamos verlo como el creador de todo, incluyendo el creador del resto de dioses mayas. ![]() Los mayas, siendo tan observadores y científicos, también pudieron percatarse de su influencia en el flujo de la marea, en las cosechas y en la fecundidad, así que se dedicaron a identificar sus fases. “Everybody in Mexico knows chilaquiles their way. El dios maya Hunab Ku es considerado el Padre de todos los Dioses. Desde siempre, este astro celeste que domina los cielos nocturnos ha mostrado ser de gran importancia por sus efectos en los mares y ciclos de vida. While the majority of Sanchez’s weekly brunch menu is curated the week of service, the rosemary pancakes aren’t the only Sunday staple. “To me just looking at the plate, that’s exactly what I thought when I saw those pieces of meat on sale.”Ĭhorizo, egg and potato breakfast burrito (above) It just brought me back that I hadn’t made carnitas in a long time,” said Sanchez, who was pleased with the final result. “I went out shopping, and they had Boston butt and ribs on sale. Recently, a platter of carnitas hit the midday menu after an inspirational trip to the market. “The customers get excited because they don’t know what the rest of the menu is going to look like, and neither do I until Monday afternoon, when I’m done with my shopping,” he said. At brunch, served Sundays from 11 a.m.-3 p.m., the menu is inspired by weekly grocery stops and “whatever inspires me to cook,” Sanchez said. It will feel as though you’re traveling far by only taking a few steps, and it only adds to the ambiance that Maya Del Sol effortlessly provides.At Maya del Sol, Sanchez delivers his family-style cuisine in a chef’s-tasting format, meaning the menu changes weekly. It’s never lacking in lots of natural color and sunlight, making it the perfect haven away from the hustle and bustle of the main street. During the summer, their back patio is open for dining, a paradisiacal hideaway in the middle of downtown Oak Park. What brings people to this amazing place isn’t just their food, though it’s the atmosphere. So, whether you’re a meat-lover, a vegetarian, or a seafood aficionado, Maya Del Sol has a delectable dish made just for you. Their avocado relleno is an absolute must to share with the table, and their surf and turf platter pretty melts all of your problems away at the first bite. This Oak Park staple is the quintessential gathering place for everyone from baby boomers and millennials, offering amazing Latin cuisine made fresh and on the spot. If you’re into Latin American eats, it doesn’t get better than Maya Del Sol. ![]()
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